Tinnitus symptom reason?

summary

At present, the number of people with hearing and language impairment in China is more than 20 million. Among these people with hearing impairment, more than 80% of them suffer from acquired deafness due to not paying attention to protection. In addition, relevant data show that 80% of tinnitus will be converted into deafness, and the difficulty of deafness treatment will be several times higher. Therefore, ENT experts point out that the earlier tinnitus is found, the greater the chance of cure. Tinnitus symptom reason? I'd like to share my views with you.

Tinnitus symptom reason?

The onset of wind heat invasive tinnitus is acute, the course of disease is short, the tinnitus tone is low, just like a blow, the ear can have the feeling of fullness and blockage, often accompanied by nasal congestion, runny nose, cough and other symptoms, the tongue is light red, the moss is thin and white, and the pulse is floating.

The tinnitus of liver fire disturbance type is more sudden, tinnitus is loud, closely related to emotional changes, often occurs or worsens after depression and anger. Most of them are accompanied by symptoms of liver fire, such as bitter mouth, dry throat, upset, dizziness, headache, irritability, etc., with red tongue, yellow fur and dark pulse.

Tinnitus of kidney essence deficiency type has a long course of disease. According to the clinical situation, it is more common in the elderly. It is like cicada chirping in the ear. Generally, the chirping is not very loud. It can be accompanied by soreness and weakness of waist and knees, dizziness, dry eyes, increased nocturia, night sweats, insomnia and other symptoms.

matters needing attention

To reduce the intake of fat, a large number of fat food intake, will increase blood lipids, blood viscosity, cause arteriosclerosis. The inner ear is the most sensitive to blood supply disorders. When blood circulation disorders occur, it will lead to the lack of auditory nerve nutrition, resulting in deafness. The total daily fat intake of middle-aged people should be controlled at about 40g. They should eat less fat rich foods such as animal viscera, fat meat, cream, egg yolk, caviar and fried foods. Eat more iron rich food, iron deficiency is easy to make red blood cells hard, reduce the ability to transport oxygen, ear nutrient supply is insufficient, can make hearing cell function damage, lead to hearing loss. Iron supplementation can effectively prevent and delay the occurrence of tinnitus and deafness in middle-aged and elderly people. The daily intake of iron should not be less than 12 mg for people over 45 years old, regardless of gender. Porphyra yezoensis contains 46.8 mg of iron per 100 grams of Porphyra yezoensis, 16.5 mg of shrimp skin, 17.6 mg of jellyfish skin, 26.3 mg of black sesame, 12.6 mg of daylily, 11.9 mg of Auricularia auricula and 10.5 mg of amaranth. The iron content of coriander and agaric is second only to amaranth. The average iron content of bean products is about 4-6 mg.