What food does vitiligo need to pay attention to

summary

Since a classmate in our class was found to have vitiligo, the whole person is just like a new person, and is not willing to communicate with us, not to participate in class activities, let's talk about the food that vitiligo needs to pay attention to.

What food does vitiligo need to pay attention to

First: foods rich in vitamin C, such as fresh orange, grapefruit, fresh jujube, hawthorn, cherry, kiwi fruit, strawberry and bayberry, should be avoided or reduced as far as possible. Daily experience also shows that too sour, too spicy food, as well as the so-called "hot food" or "hair", fish, shrimp, crab, mutton, dog meat are likely to be the cause of vitiligo.

Second: experimental data show that the content of copper and ceruloplasmin in blood and leukoplakia tissue of patients with vitiligo is often significantly lower than that of normal people. In daily life, you might as well eat some copper food, and use more copper spoon, copper pot and other copper utensils to supplement some copper. It can not only reduce or avoid the poisoning caused by oral or intravenous administration, but also be used as a feasible adjuvant treatment for vitiligo.

Third: in addition, experts also suggest that we should eat more tyrosine rich substances: such as pork, eggs, animal viscera such as liver and kidney, milk, fresh vegetables, beans, including soybeans, lentils, green beans, bean products, etc. Peanuts, black sesame, raisins, hard fruits such as walnuts, mineral foods such as shellfish, such as snail, razor clam, oyster, etc.

matters needing attention

Patients with vitiligo need to pay special attention to their diet, for example, some can not eat food is best not to eat, such as spicy food, there is too much vitamin content of food can not eat, these will aggravate the disease.