Can cholecystitis eat egg

summary

We all know that the diet of patients with cholecystitis is to avoid eating food with high cholesterol. The diet needs to be light and nutritious. If patients with cholecystitis eat food with high cholesterol, it will easily lead to physical discomfort and even weapons aggravation. Can they eat eggs? The nutrition of eggs is very high, and many patients don't know much about it. Now let's introduce it to you to see if cholecystitis can eat eggs.

Can cholecystitis eat egg

Cholecystitis patients are suitable to eat some fruits and vegetables, especially low-fat diet, such as mushrooms, celery, kelp, lotus root, fish, rabbit meat, beans, which is a good choice for patients with cholecystitis, you can eat more appropriately.

Eggs can promote the formation of gallstones, especially egg yolk, which contains very high cholesterol. Therefore, patients are not recommended to eat eggs. If they must, it is OK to eat a small amount of egg white, but it is better to eat less or not.

Eggs belong to the food with high cholesterol, and the diet of patients with cholecystitis is to avoid eating food with high cholesterol, so patients with cholecystitis can not eat eggs, eggs can easily lead to the aggravation of cholecystitis, or cause visceral pain.

matters needing attention

Cholecystitis patients can not eat eggs, but also because eggs are hair Property warm, all kinds of inflammatory diseases have a role in promoting, eat after inflammation may be aggravated. For inflammatory diseases, it is recommended to eat a light diet instead of various animal protein and meat, and only eat some food that is easy to digest. So it's not recommended.