Food for chronic enteritis

summary

There are many types of gastrointestinal diseases. We should pay attention to the existence of chronic enteritis. After the emergence of this disease, patients should pay attention to the development of the disease, pay attention to reasonable treatment, and also pay attention to some diet methods, so as to avoid the aggravation of the disease. Now let's share the food knowledge about the treatment of chronic enteritis.

Food for chronic enteritis

First, you should choose fresh food. Do not buy dead poultry, livestock, and non fresh aquatic products. Even for salted food, it is better to buy less and eat less.

Second: when cooking, cooking utensils should be disinfected. Cooking utensils for raw and cooked food should be separated. Cooks should also pay attention to personal hygiene, frequently cut nails and change clothes. At the same time, tableware should be strictly disinfected.

Third: cold dishes should be eaten less, should be washed when eating, and washed with cold water. Fruits should be washed and peeled before eating. It is not suitable to hold a family dinner in summer. The food should be cooked and eaten immediately. If there is any surplus, it should be cooked thoroughly the next day. However, even if it is thoroughly boiled, the toxin of some bacteria can not be destroyed, such as staphylococcal enterotoxin, which still retains its pathogenicity 30 minutes after boiling.

matters needing attention

All in all, enteritis is a relatively high incidence rate in life. Such diseases are closely related to people's unhealthy diet habits. Once such a disease occurs, they will cause frequent stomachache and affect the health of patients, so it is very important to take proper treatment measures at the time of illness.