Postoperative nursing care of patients with esophageal cancer

summary

Esophageal cancer around us is very rampant, and its appearance will bring more pain and infringement to patients' friends, and it will also directly affect the lives of patients. Patients with this disease should be treated as soon as possible. Now I will share with you the nursing of patients with esophageal cancer after surgery.

Postoperative nursing care of patients with esophageal cancer

First: Chinese medicine conditioning to patients with anti-tumor and immunomodulatory drugs, such as Cordyceps sinensis, this Chinese medicine also has immunomodulatory function, for esophageal cancer patients with postoperative recurrence and slow recovery, can play a very good role, accelerate the recovery of the patient's immune system, reduce the probability of postoperative recurrence.

Second, eat more protein rich diet to supplement the body's metabolic energy. Lean meat, eggs, beans and milk all contain all kinds of amino acids needed by the human body, which can strengthen body function and restore health as soon as possible.

Third: supplement trace elements to improve body resistance, selenium, molybdenum and other minerals have anticancer effect, so we should pay attention to supplement trace elements. Esophageal cancer patients can eat some mushrooms, kelp, laver, egg yolk, pumpkin, Chinese cabbage, animal liver and kidney, ginseng, wolfberry, yam, Ganoderma lucidum, etc.

matters needing attention

After 2 weeks of treatment, the patient can eat soft rice and vegetables, and pay attention to chew and swallow slowly. One month after the operation, if there is no complication, you can eat normally.