Food that brain tumors can't eat

summary

Brain cancer refers to the growth of new organisms in the cranial cavity, also known as intracranial tumors, including primary brain tumors from the brain parenchyma and secondary brain tumors transferred from other parts of the body to the brain. Primary brain tumors can be divided into benign and malignant according to their biological characteristics. Food that brain tumors can't eat

Food that brain tumors can't eat

Patients should be light diet, do not overeat, do not eat spicy food, pay attention to the regularity of life

Choose a reasonable diet, avoid eating foods containing carcinogens, such as pickled vegetables and meat containing nitrite, moldy, smoked, rotten and stale foods containing food additives, and crops with serious pesticide pollution.

Should often eat is conducive to toxin excretion and detoxification of food, such as mung bean soup (porridge), red bean soup, wax gourd, watermelon, etc. You can also choose foods with anti-tumor effect, such as mushrooms, mushrooms, Ganoderma lucidum, Cordyceps sinensis, Auricularia auricula and Tremella in mushrooms; lettuce, water chestnut, day lily, luffa and pumpkin in vegetables; apricot, pear, waxberry, kiwi fruit, loquat and pomegranate in fruits; lotus root, lily, water chestnut and garlic in leaves and rhizomes

matters needing attention

To maintain a good mood, the psychology should be optimistic, optimistic attitude is helpful to overcome the disease; eat less spicy and stimulating food such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, pay attention to prevent cold and warm, drink more boiled water, pay attention to exercise in daily life; after the disease, patients should adhere to exercise on the basis of active treatment