What can't you eat

summary

Vitiligo is a kind of skin disease, which is caused by abnormal melanin secretion, and it is not infectious. Let's share the food that vitiligo is not suitable for eating.

What can't you eat

Food 1: you can't eat pungent food such as chili, raw garlic, mutton, fish and shrimp. You can eat more peanuts, black sesame, black beans, walnuts, bean products and animal liver, which is good for the disease. Need to pay attention to patients with vitiligo should not eat spinach, spinach contains a lot of oxalic acid, it is easy to cause itching on the patient.

Food 2: you can't eat food with more vitamin C, because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, interfere with the synthesis of skin melanin, and it's easy for some people to have repeated attacks after recovery. Such as oranges, oranges, grapefruit, kiwi fruit, tomatoes, hawthorn, red bayberry and so on should also eat less or not.

Food 3: do not drink or smoke because tobacco and alcohol can stimulate the liver, kidney and viscera, interfere and disrupt the synthesis of melanin by therapeutic drugs, and then affect the recovery of patients, which is also an important factor leading to the recurrence of vitiligo. Vitiligo patients can eat more food containing copper, zinc, iron and other elements, which can enhance the activity of tyrosinase, and then accelerate the synthesis and metabolism of melanin.

matters needing attention

People with vitiligo should pay attention to sunscreen when they go out in life, and keep a good attitude. Don't feel unable to meet people because of this. Try to avoid taking vitamin C, eat less or don't eat vegetables and fruits rich in vitamin C.