What diet taboo does inflammation of Department of gynaecology have

summary

Gynecological inflammation is a common disease of women, mainly refers to the inflammation of female physiological organs, a variety of female organs can have acute and chronic inflammation, including female adnexitis, cervicitis, pelvic inflammatory disease and so on. Because of the unique physiological functions of women, it is easy to invade and propagate by a large number of bacteria, pathogens and fungi, causing the incidence rate of various gynecological inflammatory symptoms to rise. What diet taboo does inflammation of that Department of gynaecology have?

What diet taboo does inflammation of Department of gynaecology have

1, spicy food: ginger, garlic, Baijiu, Chinese onion, mustard, etc. Spicy food has a strong irritant, easy to stimulate the internal circulation of the human body, resulting in internal circulation disorders, immune system work blocked, aggravating gynecological inflammation.

2. Pickled food: salted fish, pickles, pickles, etc. Dimethylnitrite produced by pickled food will react in human body to produce strong carcinogen dimethylnitrosamine, which will lead to abnormal biological factors and internal circulation disorder, resulting in aggravation or recurrence of gynecological inflammation.

3. Fried barbecue: street barbecue, fried food, etc. Frying food due to the material blackening reaction, protein variation and produce attractive fragrance, so that many female friends can not bear, and the high carcinogenic carbonization material will directly make the endocrine system disorder, further aggravate gynecological inflammation.

matters needing attention

Usually must pay attention to personal hygiene, keep the vulva clean, at least once a day to clean the vulva, cleaning to use warm water, can use a small amount of bath. Pay attention to the cleanliness of both sides before sexual intercourse, especially male hygiene.