What to eat after lung cancer operation summer

summary

My neighbor's grandmother is a lung cancer patient. I often hear that she has a very severe cough. Sometimes she coughs and bleeds, and her chest is stuffy. She has been treated by an expert doctor. Now the situation is better. I will tell you about what to eat in summer after lung cancer surgery.

What to eat after lung cancer operation summer

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: pain relief can be achieved by stimulating the skin around the pain area or the corresponding healthy side. The method of stimulation can be massage, application of cool analgesics, or stimulation of various temperatures, or local hot compress with 65 ℃ hot water bag on wet towel for 20 minutes each time, which can achieve certain analgesic effect.