Can gallbladder polyp eat seafood

summary

Gallbladder polyps are mainly polyps growing on the gallbladder wall, most of which are benign. If the polyps are too large, there is the possibility of malignant transformation. Let's see if gallbladder polyps can eat seafood.

Can gallbladder polyp eat seafood

First of all: gallbladder polyps can eat seafood. Gallbladder polyp patients usually can eat more fresh fruits, low-fat, fruits and vegetables. Low cholesterol food; bean sprouts, kelp fresh tofu, chicken, fungus, mushrooms, fish and so on.

Secondly, we can eat more dried legumes and their products. Patients with gallbladder polyps can't eat animal oil, and patients with gallbladder polyps can eat more vegetable oil. For example, soybean oil and rapeseed oil are all OK. On the contrary, we should eat less spicy food, hormones, beer, raw garlic and other spicy food or irritant things. For example, we can't drink more beer.

Finally: Patients with gallbladder polyps should drink 600 ml-800 ml of water in their daily life. When drinking water at ordinary times, we can put some: seabuckthorn, Ginkgo biloba, tea in a water cup. Regular diet is extremely important for patients with gallbladder polyps. The main function of bile is to digest oily food. The liver in the human body is responsible for the secretion of bile, and the secreted bile is stored in the gallbladder.

matters needing attention

Supplement trace element potassium: can increase intestinal motility. Supplement of trace element magnesium: it can increase the retention of water in intestines, prevent excessive absorption of feces, and prevent constipation. Patients should have regular diet and regular meals, which is helpful for the recovery of gallbladder polyps.