What does gastroenteritis patient eat

summary

Gastroenteritis is a very common acute gastrointestinal disease, characterized by obvious history of improper diet, sudden onset and rapid recovery, often manifested as nausea, vomiting, abdominal pain, diarrhea, etc. patients with acute gastritis should pay attention to diet at the same time of treatment. Let's talk about what gastroenteritis patients eat.

What does gastroenteritis patient eat

First: to eat regularly, three meals a day to achieve timing and quantitative, not too hungry, not overeating, which is conducive to intestinal digestion balance, avoid intestinal dysfunction caused by uncontrolled diet.

Second: the basic principle of diet is light, easy to digest and less greasy. Suitable food: spleen strengthening food, lentils, lotus seed, Lily and red jujube.

Third: soup porridge is the most nutritious, so you can choose the following type of food therapy porridge for enteritis, using 60 grams of raw yam, 60 grams of raw coix seed, 20 grams of persimmon, 15 grams of lentils to cook porridge. When cooking, first cook the Coix seed until it is thoroughly cooked, then add other ingredients, and then add seasoning, which can be eaten twice a day.

matters needing attention

Warm reminder: Patients with gastroenteritis generally stop vomiting, so it is recommended to eat some liquid food, soft food, and at the same time need to pay attention to eat less and more meals, especially need to eat about six to seven times a day is OK, you can eat some rice porridge, lotus root powder is OK, defecation frequency is reduced, then you can eat some egg soup, rice paste, noodles, rice porridge and so on Food is OK. At this time, you should eat less food that produces gas or fat, especially milk, sugar, sweet food, and meat, which are not suitable for eating, so you need to pay more attention.