Type 2 diabetes can eat cake

summary

What should diabetics avoid in their diet and what can they eat? This requires patients to have a further understanding. Now there will be a lot of people like to eat cake, the cake is suitable for diabetics to eat it, eat after the impact on their own condition? Let's understand.

Type 2 diabetes can eat cake

Cake contains a lot of fat and sugar. It's easy to feel not hungry if you often eat it. When you eat, you will have no appetite. In the long run, this will affect the intake of other nutrients and trace elements. The nutritional composition of cake is too single, high energy, but not too much nutritional value. Don't ignore nutrition just because it tastes good. Energy should be provided by the staple food of three meals a day, and the human body needs a certain amount of protein, vitamins and trace elements every day, which are indispensable to maintain health.

The main ingredients of cake are flour, eggs and cream. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium and selenium. It is easy to eat and is one of the most commonly eaten cakes. The general population can eat, fasting in patients with diabetes.

If diabetes patients must eat, be sure to choose the use of sugar substitute additives cake, and a small amount of food.

matters needing attention

The nutritional value of cake and the substances contained in cake have been introduced in detail. I didn't know the foods that diabetics avoid. So we have the answer to whether diabetics can eat cake. Diabetics can't use cake. In life, patients must pay attention to their diet, better control their condition, and don't eat sweeter food.