What food can't eczema eat

summary

Recently, it may be due to the climate. I have a lot of eczema on my body. When I went to have an examination, the doctor said that I should pay more attention to my diet. Now I will share with you what kind of food I can't eat for eczema.

What food can't eczema eat

First: if you find allergenic food in your diet, such as fish, shrimp, crab, beef, mutton, chicken, duck, goose, pollen, etc., you should completely taboo these foods, so as not to cause allergic reaction, leading to recurrence or aggravation of eczema in your baby.

Second: do not eat onion, garlic, ginger, pepper, pepper and other spicy food, consumption of Yin Yang, eczema is a stimulus, should avoid eating.

Third: Traditional Chinese medicine believes that people with eczema should avoid wet food, such as bamboo shoots, taro, beef, onion, ginger, pear, garlic, leek, etc. Blood moving food, such as arrowhead, pepper, etc. Infuriating food, such as mutton, lotus seed, Euryale ferox, etc., should not be eaten as much as possible during illness. In order to get back to health as soon as possible, we must adhere to it.

matters needing attention

Got eczema, a lot of food can't eat, can only watch helplessly, eat it, the disease will be more serious, can cooperate with some drugs to eat, so that is beneficial to the disease, good after you can eat food. In addition, we should pay more attention to the causes of eczema in daily life, and eat more food that can prevent eczema.