What can esophagus cancer eat

summary

The second uncle felt it was very difficult to eat some time ago. He went to the hospital and was diagnosed with esophageal cancer. Fortunately, it was early. The doctor said that while treating, we must pay attention to diet. Next, let me talk about what can be eaten for esophageal cancer.

What can esophagus cancer eat

First: esophageal cancer patients need to pay attention to supplement enzymes to the body, eat ritamin enzyme cream can, enzymes can help digestion and absorption of diet, at the same time contains nutrients can directly enter the body, balanced nutrition, enzymes can strengthen cells, prevent cytopathy, prevent the deterioration of the disease, in addition, supplement enzymes can also enhance the physique.

Second: learn to choose vegetables for esophageal cancer diet: medicine and food have the same origin, and some foods have the effect of food therapy and anti-cancer, so they can be selected and applied pertinently. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.

Third: the diet should be light, not addictive, eat more foods containing a lot of vitamins, trace elements and cellulose, add new vegetables, seafood, mushrooms, fruits and so on. In the diet, we mainly use the maximum digestion and absorption capacity of the gastrointestinal tract to supplement nutrients as much as possible, so as to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc.

matters needing attention

Esophageal cancer patients in the treatment at the same time, with some effective dietotherapy for the recovery of the disease is good, esophageal cancer patients should pay attention to light diet, eat more fresh fruits and vegetables, pay attention to ensure a balanced intake of nutrients, try not to eat too hard things.