Can white spot disease eat pumpkin

summary

The incidence rate of vitiligo is not low in daily life. It is believed that it also brings great harm to many families. So it is very necessary to understand leukoplakia. Let's look at vitiligo to eat pumpkin.

Can white spot disease eat pumpkin

First, white spot disease can eat pumpkin, which is rich in zinc. It participates in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important material for human growth and development. The beneficial ingredients of pumpkin are polysaccharide, amino acid, active protein, carotene and many trace elements.

Second, eating more peanuts, walnuts, black sesame, black beans, lean meat, etc. is good for the recovery of the disease

Third, eat less foods containing vitamin C, such as oranges, hawthorn, kiwi fruit, tomato, chili, coriander and leek; eat more peanuts, walnuts, black sesame, black beans and lean meat,

matters needing attention

Strengthen physical exercise, often carry out some sports activities, maintain a healthy physique, promote blood circulation, improve their immune ability, prevent vitiligo, but the amount of exercise should be appropriate, not excessive, not too long. 2 to maintain a good mental state, bad mood, mental pressure is one of the causes of vitiligo, so we should maintain a good attitude in daily life, learn to adjust their bad mood. This can effectively prevent the onset of vitiligo. 3. Foods containing more vitamin C should be forbidden. Vitamin C has depigmentation effect on skin. Foods rich in vitamin C should be eaten less or not (such as strawberry, orange, hawthorn, orange, pineapple, juice, monkey peach, lemon, etc.). Patients with vitiligo can eat more chestnuts, peanuts, almonds and walnuts. It can promote the formation of melanin, inhibit the development of leukoplakia and rapidly penetrate into the skin.