What to eat for lung cancer

summary

Some time ago, my mother-in-law was diagnosed with lung cancer, which was detected at the beginning of this year. The result of the examination was that the lung cancer was terminal. At the beginning, she only prescribed some medicine for him, but now she coughs frequently and can't sleep at night. Later, after going to the hospital for examination, the doctor said that there is still hope of cure, and surgical treatment can be adopted. We all know that lung cancer has a lot of precautions. After the operation, there are many taboos in diet. Let me tell you what to eat for lung cancer patients.

What to eat for lung cancer

First: eat fresh fruits and vegetables, fresh food. Don't eat factory produced food, which has many additives in addition to preservatives, as well as pollutants from storage and transportation. Don't drink bottled water. It's actually cold water after its expiration. Don't eat any health care products. Most health care products have no effect. They still contain many additives like factory food. Lung cancer patients had better eat more fresh vegetables and fruits, do not eat those foods containing preservatives and additives.

Second: cancer family members must pay attention to the diet of advanced lung cancer. On the diet of patients with advanced lung cancer, they should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic, red vegetables and Auricularia auricula. They are anti-cancer substances, which can block the formation of cancer cells. Patients can eat more apples, lemon and almond dew Auricularia auricula is also a good anticancer substance.

Third: lung cancer diet should be fresh, easy to digest, rich in high-quality protein, vitamins, minerals based food, fresh vegetables, fruits necessary for every meal; eat a certain anti-cancer food, such as cauliflower, cabbage, broccoli, asparagus, beans, mushrooms, sea cucumber, shark, etc; Choose foods with the function of softening and firming: jellyfish, Porphyra, mussel, sea cucumber, abalone, cuttlefish, kelp, turtle, red bean, radish, water chestnut, Xiangru, etc. But this kind of food is greasy, easy to hurt the spleen and stomach, poor appetite and fever to eat less. Lung cancer patients must eat some fresh food, it is best to eat some high protein food, but also to eat some better digestion of food.

matters needing attention

When patients with lung cancer have no dysphagia, they should choose their food freely. Without affecting the treatment, they should eat more protein and carbohydrate rich food to improve the quality of diet and create good conditions for surgery. If the nutritional status is poor, it is difficult to tolerate surgical trauma, postoperative healing is slow, easy to infection, which is not conducive to surgical rehabilitation. Advanced lung cancer patients have a certain psychological gap, the family members must accompany the lung cancer patients, more comfort lung cancer patients.