Diet guidance for cerebral infarction

summary

Cerebral infarction is a very high incidence rate in daily life, and it has great harm. A large number of people do not know much about cerebral infarction, so that they can not grasp the good period of treatment. Patients in addition to good treatment of cerebral infarction, but also good diet care of cerebral infarction, the following to see the diet of cerebral infarction to pay attention to it.

Diet guidance for cerebral infarction

Increase protein appropriately. As the amount of fat in the diet decreases, it is necessary to increase protein appropriately. It can be provided by lean meat and peeled poultry. You can eat more fish, especially sea fish. You should eat a certain amount of bean products every day, such as tofu and dried bean curd, which is good for reducing blood cholesterol and blood viscosity.

Limit fat intake. The total amount of fat and animal fat should be reduced in the daily diet. Vegetable oils, such as soybean oil, peanut oil and corn oil, should be used instead of animal oil in cooking. The cholesterol in the diet should be limited to 300 mg per day, which is equivalent to eating three egg yolks per week.

Avoid eating fat meat, animal viscera, fish eggs, etc., eat less peanut and other foods with high fat and cholesterol; avoid or use less whole fat milk, cream, egg yolk, fat pork, fat mutton, fat beef, liver, viscera, butter, lard, butter, mutton, coconut oil; do not use oil frying, frying, barbecue cooking.

matters needing attention

Avoid smoking, drinking: smoke can damage the intima of blood vessels, and can cause small blood vessels contraction, narrowing the lumen, so it is easy to form thrombosis; a large number of alcohol, harmful to blood vessels. According to the investigation, drinking is one of the causes of cerebral infarction.