Can vitiligo patients eat mango and litchi

summary

Can leukoplakia patients eat mango? Now it's spring, mango is also very much, many patients with leukoplakia will ask: can patients with leukoplakia eat mango? Now let's get to know.

Can vitiligo patients eat mango and litchi

Mango is one of our favorite fruits, not only because of its good taste, but also because it contains sugar, protein and crude fiber. Some VA components in mango are extremely high, which is rare in all fruits. The results showed that the VC content of mango was not low. There are minerals, protein, fat, sugar and so on. It is also one of the main nutrients.

But eating mango is very easy to affect mango dermatitis. Mango is the fruit of evergreen trees in the family of lacquer trees. Its ingredients contain mono (or DI) hydroxybenzene (raw lacquer often affects allergy because it contains this antigen). Especially immature mango also contains aldolic acid, which has a certain stimulating effect on skin and mucous membrane.

Patients with leukoplakia can eat mango. Because mango is rich in minerals and so on, it is good for the recovery of leukoplakia. But its relatively high VC content has a very bad effect on the treatment of leukoplakia. Therefore, it is suggested that patients with leukoplakia eat less mango as far as possible, so as not to have a bad effect on the treatment effect.

matters needing attention

In addition to Cereals, soybean, sesame, peanut, walnut and other foods should also be used to supplement energy materials in time. Due to the stimulation of severe cold, protein decomposition in the body can be accelerated, leading to the decrease of body resistance and pathogenicity. Therefore, high quality protein foods, such as eggs, fish, shrimp, beef, chicken, rabbit meat and bean products, need to be supplemented in early spring. Can enhance the resistance of patients with leukoplakia.