What is the name of gastric cancer in traditional Chinese medicine

summary

When my aunt husband was doing other examinations in the hospital recently, he said that he had advanced gastric cancer. Because his family is not rich and his hospitalization treatment is not mature, so he can only be cured by traditional Chinese medicine. Now I'd like to share with you the problem of what is the name of traditional Chinese medicine for gastric cancer.

What is the name of gastric cancer in traditional Chinese medicine

First, diet is the primary risk factor of gastric cancer. Japanese scholars have studied that the risk factors of gastric cancer in East Asia are diet factors, such as high salt, smoked food and food with high nitrite content. These stimulating factors induce intestinal metaplasia of the stomach and eventually lead to cancer. Smoked food, pickled food and barbecue food are the common delicacies on the dining table of East Asian people. These foods either contain high levels of smoke nitrate or a certain amount of carcinogens, such as - acrylamide, benzopyrene and so on. Appropriate intake may not be harmful, and long-term partial eating will indeed cause harm to the stomach.

Second: Helicobacter pylori infection Helicobacter pylori referred to as HP, the World Health Organization report shows that about 50% of gastric cancer and Helicobacter pylori, Helicobacter pylori is the main pathogen of upper gastrointestinal diseases, can cause gastric ulcer and gastric cancer. About six adults in China are infected with Helicobacter pylori. According to research, HP infection is closely related to eating habits, easy to find and easy to treat.

Third: atrophic gastritis. Chronic digestive system diseases characterized by atrophy of gastric mucosa epithelium and glands, thinning of gastric mucosa, thickening of mucosa base, or accompanied by pylorus gland metaplasia and intestinal gland metaplasia, or atypical hyperplasia. The disease is listed as a precancerous lesion of gastric cancer, and is also one of the risk factors of gastric cancer. The history of gastrectomy, especially the history of subtotal gastrectomy, is one of the high risk factors of gastric cancer.

matters needing attention

The first is fried, spicy, stimulating food, raw, cold, hard food should also be taboo. Food that is too hot, too sweet and too salty should also be appropriately limited.