Can chronic nephritis drink mash

summary

Elderly patients with chronic glomerulonephritis should control the amount of food and total calories, diet should be light and non stimulating food, smoking cessation, alcohol. Patients should pay attention to bath overheating, too cold water will stimulate the skin's sensory organs, causing vasoconstriction, thereby affecting blood pressure. Now let me talk to you about chronic nephritis can drink mash.

Can chronic nephritis drink mash

First: chronic nephritis can not drink mash. Food with high potassium content. Patients with nephritis and high creatinine must not eat foods with potassium ions, such as mushrooms, amaranth, cauliflower, spinach, cabbage, bamboo shoots, tomatoes, carrots, papaya, mustard, pomegranate, loquat, peach, Liuding, hard persimmon, orange, sakyami, etc. These all contain potassium ions, and do not eat raw vegetables.

Second: banana is rich in nutrition, sweet and delicious. But because it contains more sodium salt, and the edema and hypertension of patients with nephritis must limit the intake of sodium salt. So suffering from acute, chronic nephritis and poor renal function of the people often eat will increase the burden of the kidney, make the symptoms worse. In addition, banana also has the effect of moistening intestines, and patients with dyspepsia and diarrhea should also eat less.

Third: papaya is warm and sweet. "With the rest of the diet spectrum" once pointed out: "papaya eat more suffering from drenching, too much to acid harvest also." "Seeking truth from Materia Medica" also believes that: "papaya, sour and astringent and warm, belongs to the convergence of the product." For those suffering from urinary tract infection, TCM belongs to the category of "drenching syndrome". According to the principle of taboo, avoid eating sour astringent food, and papaya is particularly astringent astringent food, so it should be taboo.

matters needing attention

That's the information about whether chronic nephritis can drink mash. I also want to remind you that the diet of chronic nephritis is different at different stages. Patients with chronic nephritis in the early stage of the disease, avoid high protein diet, general daily per kilogram weight should not exceed 1 gram, daily can be limited to 35-40 grams or so. This is because protein metabolism in the body can produce a variety of nitrogen-containing waste, also known as "non protein nitrogen", such as urea, uric acid, creatinine, which will increase the burden of renal excretion. Especially in the case of decreased renal function and reduced urine volume, it will lead to the increase of non protein nitrogen in the blood and the formation of uremia.