Mycotic vaginitis patients diet should pay attention to, diet?

summary

In life, We must pay attention to these diseases. We know that the emergence of gynecological diseases has caused serious harm to women. Some people feel surprised or plain, and at the same time affect their normal life. I believe that the majority of female friends are not strange about mycotic vaginitis, because mycotic vaginitis can be said to be the incidence rate of gynecologic diseases. One of the most common diseases. Vaginitis is very harmful to women, so we must treat it in time. If this kind of problem occurs, we must go to the hospital in time for treatment. Now I'll tell you something about the diet of patients with mycotic vaginitis?.

Mycotic vaginitis patients diet should pay attention to, diet?

First, be careful to eat foods rich in monosaccharide or high amount of yeast, such as sucrose, molasses, beets, peanuts, cheese, raisins, potatoes, corn, sweet potatoes and other foods with high sugar content.

Second: avoid seafood hair, such as shrimp, hairtail, crab, eel, razor clam, oyster, abalone, etc., can aggravate pudendal pruritus, not conducive to inflammation subside.

Third: avoid spicy food, fried food, hot food, such as pepper, pepper, fennel, Zanthoxylum, star anise, onion, fried sticks, roast mutton, fried melon seeds, fried peanuts, etc.

matters needing attention

Pathogenic factors are not removed is also the cause of recurrence of vaginitis. For example, trichomonal vaginitis is often transmitted through sexual life, if there is a history of unclean sexual life or sexual partners continue to carry pathogens, then patients are prone to repeated infection.