Diet principles of obese patients

summary

Most of them are identified as multifactorial inheritance. When parents' constitution is passed on to their children, it is not determined by one genetic factor, but by a variety of genetic factors. Therefore, it is called multifactorial inheritance. For example, non insulin dependent diabetes and obesity belong to this kind of inheritance. So what are the principles of diet for obese patients?

Diet principles of obese patients

First of all, for obese patients, we should consume as much fat as possible, which will inevitably consume body protein, so we must supply high-quality protein and carbohydrate.

Secondly, eating too little, the patient after eating lack of satiety, at this time can use the least sugar vegetables to solve, such as cabbage, spinach, celery and so on.

Finally, the amount of low calorie diet was determined according to the patient's age, labor intensity, caloric intake before treatment and the patient's condition. Generally, adult obese patients can start with 5118 dry joules per day, and then gradually reduce the total calories to 1672 kilojoules according to the weight loss.

matters needing attention

Avoid smoking, drinking, smoking can damage the intima of blood vessels, and can cause small blood vessels contraction, narrowing the lumen, so it is easy to form thrombosis; a large number of alcohol, will lead to malignant obesity.