How to eat rice noodles: Master teaches you

summary

Baby rice noodles have been recognized by scientific parenting experts as the first choice of complementary food for babies. Baby rice noodles can supplement breast milk or formula milk, which is insufficient for growing babies' nutrition; train baby's swallowing and chewing ability; prepare for weaning; then, how to eat baby rice noodles? How to start the baby's way of complementary food? Maybe many novice mothers don't know much about it. Now I'll teach you: how to eat baby rice noodles.

How to eat rice noodles: Master teaches you

First: the water temperature of rice flour: the water temperature of rice flour is too high or too low, the more appropriate water temperature is 70 ℃ ~ 80 ℃. Mom doesn't have to cook the rice noodles again, so the nutrients are easy to be destroyed.

The second is the arrangement of thin and thick rhythm. The initial preparation of rice noodles should be thin, and then gradually increase the consistency after the baby adapts. At the beginning, feed 1-2 spoons each time, slowly increase to 3-4 spoons, feed 1-2 times a day.

Third: choice of feeding tools: is it better for baby to eat rice noodles with spoon or bottle? The correct way is to feed the baby rice noodles with a spoon. At the beginning, the baby may not be used to swallowing, but we should be patient, and slowly insist on feeding the baby with a spoon. If we have more times, we will eat naturally. Feeding with a spoon is also a sign of the progress of the baby. Spoon feeding can exercise the baby's swallowing and chewing ability and help lay the foundation for weaning.

matters needing attention

There is a small detail in the preparation. Generally speaking, rice noodles are divided into flake and powder according to the shape, which need to be treated differently. My baby is eating American organic baby brand health The rice flour of healthy time belongs to flake type. The nutrients are evenly mixed and distributed, and it is not easy to ignite. It has good rehydration property. Due to the small density and large gap of flake type rice flour, it is conducive to absorbing water and softening when mixing; while the powdered rice flour is easy to agglomerate when mixing, so mothers should pay attention to that the powdered rice needs to be stirred in time after adding water to prevent agglomerating.