What food does terminal stage of lung cancer eat

summary

Lung cancer is a very terrible disease, and the harm caused by the disease to patients is also very great. Some time ago, my uncle found out that he suffered from lung cancer, and he has reached the advanced stage of lung cancer. No wonder recently he always said that he had a stomachache, and he would often have bleeding symptoms and blood. Now there are large pieces of scientific phenomena. Now I will talk about them Some diet problems of advanced lung cancer tell you.

What food does terminal stage of lung cancer eat

For patients with advanced lung cancer, in their daily diet, they can eat more poultry and eggs, lean meat, animal liver, kidney, milk, beans and their products to make liquid or semi liquid, which is easier to digest and absorb. Yeast flour food, Cereals, peanuts, green fresh vegetables, fruits, juice, etc. to supplement vitamins. It is not suitable to cook for too long to avoid loss of vitamins.

Try to eat less alkaline food, such as steamed bread, buckwheat noodles. In addition, to avoid eating food that is not easy to digest, such as peanut, walnut, almond, leek, garlic, onion, as well as all kinds of meat that is not cooked, eat less fried food. Do not drink tea, do not eat sour food (excluding sugar and vinegar), salt brain, mildew, barbecue, spicy, greasy, smoky, essence, strong wine and other foods.

For patients with advanced lung cancer, in the diet to light nutrition, eat more meals, easy to digest and absorb. It has become an effective measure highly praised by the medical community to take biological organic selenium such as malt selenium to prevent and treat cancer and relieve the pain of cancer patients.

matters needing attention

For lung cancer this disease should be timely to the regular hospital for examination and treatment, at the same time to have a positive and optimistic attitude to face this disease, in the daily diet must also pay more attention, eat more good food for the body, such as chicken, lean meat, pig liver, beef, fish, soybeans, sesame, asparagus, shepherd's purse, taro, lotus root, water chestnut, carrot Carrot, tomato, sweet potato, milk.