What cannot eczema eat

summary

Eczema is one of the common diseases in summer. In addition to the well-known allergic reaction caused by the external environment, eczema has its own internal causes, such as some emotional changes, endocrine disorders, metabolic disorders and other factors. We can prevent Eczema by adjusting our diet. Some seemingly ordinary ingredients, whose medicinal value is often ignored, are good for the treatment of eczema. So what can't eczema eat. What about it? Let's take a look at it.

What cannot eczema eat

First: if you find allergenic food in your diet, such as fish, shrimp, crab, beef, mutton, chicken, duck, goose, pollen, etc., you should completely taboo these foods, so as not to cause allergic reaction, leading to recurrence or aggravation of eczema in your baby.

Second: do not eat onion, garlic, ginger, pepper, pepper and other spicy food, consumption of Yin Yang, eczema is a stimulus, should avoid eating.

Third: Traditional Chinese medicine believes that people with eczema should avoid wet food, such as bamboo shoots, taro, beef, onion, ginger, pear, garlic, leek, etc.; blood moving food, such as arrowhead, pepper, etc.; gas moving food, such as mutton, lotus seed, Euryale ferox, etc.

matters needing attention

The above article for you to introduce about eczema what can't eat, I hope you should pay more attention in life, got eczema patients are very painful, patients can use some external medicine treatment in time, will also have a good effect, in peacetime, also need to pay attention to a lot of rest is very good, must improve their immunity, calm Can go out more exercise, but also pay attention to the diet, do not eat some pungent things.