What does laryngeal cancer patient eat good

summary

Laryngeal cancer patients have obvious dysphagia, hoarseness and pain symptoms, which have a greater impact on diet. But during the treatment and recovery period, the diet of cancer patients can not be ignored. The source of human nutrition mainly depends on diet, physical recovery and the improvement of disease resistance, mainly depends on their own nutrition supply. So let me tell you what to eat for laryngeal cancer patients?

What does laryngeal cancer patient eat good

First, animal food: lean pork, beef, mutton, chicken, duck, pigeon meat, yellow croaker, anchovy, eggs.

Second, seaweed: jellyfish, kelp, laver, sea cucumber, seaweed.

Third, beans: all kinds of soybean products, such as soybean milk, tofu, vegetarian chicken and other plant food.

matters needing attention

Try to eat less food: ① animal food: fat animal meat and fat poultry, salted meat, fish, smoked products such as sausage, red sausage. ② Beans: dried beans. ③ Plant food: pickled vegetables, not fresh vegetables. ④ Fruit: canned fruit or fruit flavored beverage.