Why soak salt in pineapple?

summary

Although there are many people who like to eat pineapple in their daily life, it is not suitable for some people to eat pineapple, because after eating pineapple, it is very easy to cause skin allergy, especially for some patients with allergic history, patients recovering from brain surgery, and some people with low blood pressure. You will find that pineapple is not suitable for eating in the fruit market, When you buy pineapples again, you always dip them in salt water. In fact, there are some reasons for soaking pineapples in salt water. Here's why you should soak pineapples in salt. 　　

Why soak salt in pineapple?

Some people may have allergic reactions after eating pineapple. Some people may have abdominal pain, diarrhea, vomiting, or headache. Some people have red skin and itchy body. But after soaking in brine, these symptoms can be prevented. 　

After soaking pineapple with salt water, salt water can destroy the allergic structures in pineapple, making these allergic structures lose their toxicity to individual people. Therefore, before eating pineapple, you should peel off the skin first, and then start soaking in salt water, so as to avoid allergic symptoms. 　

Pineapple soaked in salt water tastes sweeter when eating. After soaking in salt water for half an hour, pineapple can not only avoid allergic symptoms, but also decompose some organic acids in the salt water, making pineapple taste sweeter and more beautiful.

matters needing attention

So when we eat pineapple, we must pay attention to peel it first. After peeling, we must soak it in brine for about 20 minutes, and then take it out to eat. This can not only avoid skin allergy symptoms, but also make pineapple taste sweeter.