What to eat after uterine polyp operation

summary

Uterine polyps can need diet to help the body recover, good diet can bring good health, and then strengthen the appropriate exercise, many people do not know the diet of uterine polyps, in order to avoid this situation, let's talk about what to eat after the operation of uterine polyps.

What to eat after uterine polyp operation

First: often eat nutritious dry fruit food, such as peanut, sesame, melon seeds, etc. Eat more grains, such as corn, beans and so on. This is more common in patients with uterine fibroids diet care.

Second: adhere to a low-fat diet. Patients with uterine fibroids should eat more lean meat, eggs, quail eggs, crucian carp, soft shelled turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushrooms, tofu, kelp, laver, fruits, etc.

Third: Patients with uterine fibroids diet should be light, do not eat mutton, shrimp, crab, eel, salted fish, black fish and other hair.

matters needing attention

In the above introduction, I hope you can clearly understand the problem of what to eat after the operation of uterine polyps. Zinc and selenium play an important role in the production and function of immune cells. Scientific research has shown that low levels of zinc and selenium in the body can cause low immune system function. The animal foods with more trace elements of zinc and selenium are: oysters, fish, lean meat, animal viscera, eggs, cattle kidney, pig kidney, shrimp, etc. The food with more zinc and selenium in plant materials are edible fungi, laver, sesame, peanut, wheat germ powder, nuts, etc.