What kind of food can lymphoma patients eat

summary

Because lymphoma is a kind of tumor disease, so in peacetime, lymphoma patients need to avoid eating the food that can lead to tumor enlargement or is not conducive to its detumescence. It is obvious that lymphoma patients need to pay more attention to the food that can be eaten.

What kind of food can lymphoma patients eat

1. Asparagus: also known as Gracilaria lemaneiformis, contains a variety of anti-cancer ingredients, especially vitamin A and vitamin C; it also contains a rich tissue protein, which can effectively control the growth of cancer cells. Some American biochemists and medical experts believe that asparagus is especially suitable for patients with lymphogranuloma, bladder cancer, skin cancer and esophageal cancer. 　　

2. Taro: also known as taro, sweet taste, flat nature, can loose knot, soft firm, detoxification. For patients with lymphosarcoma, 15-30g taro can be cooked daily. Other cancer patients with lymphadenopathy or lymph node metastasis, also suitable to eat more taro tonic, to control the tumor and lymph node enlargement has a certain role. 　　

3. Cabbage: commonly known as cabbage, is a kind of natural anti-cancer food. It contains three times as much vitamin C as tomatoes. It also contains vitamin E, carotene, cellulose and trace elements. It has good anti-cancer effect.

matters needing attention

What kind of food can lymphoma patients eat? It can be seen from the above that these are helpful in inhibiting the growth of cancer cells and eliminating tumors. If lymphoma patients usually eat the above food, their condition will also show signs of improvement to a certain extent.