What can't you eat with traditional Chinese medicine

summary

The long-term experience of traditional Chinese medicine has proved that attention should be paid to the taboo of eating Chinese medicine in order to prevent the drugs from being affected and weaken the curative effect. Take a look at the taboo of traditional Chinese medicine.

What can't you eat with traditional Chinese medicine

First: avoid eating raw and cold, during the period of traditional Chinese medicine, all kinds of raw and cold food should also be avoided as far as possible. Traditional Chinese medicine points out that raw and cold food is mostly cold and cold, which is very difficult to digest after eating. In this case, if you take Chinese medicine immediately, it will seriously stimulate the gastrointestinal tract, thus affecting the gastrointestinal absorption of drugs. Therefore, special attention should be paid to avoid eating raw and cold food when taking traditional Chinese medicine such as warming channels and dredging collaterals, dispelling cold and removing dampness. In addition, there are also some people with poor spleen and stomach function. Even if they don't have the traditional Chinese medicine for invigorating the spleen and warming the stomach, they can't eat raw and cold food in their daily life. Otherwise, the disease will be more serious.

Second: avoid radish experts remind, whether taking traditional Chinese medicine or western medicine, should try to avoid eating radish during the medication period, otherwise the property will be greatly affected. The reason why many people take a lot of drugs and their condition doesn't improve has a lot to do with improper diet. Especially when taking traditional Chinese medicine can not eat radish, of course, in addition to some take the medicine of phlegm. The reason why we can't eat radish during this period is that radish has the effect of digestion and Qi breaking, especially when taking ginseng, Astragalus and other tonic herbs. Studies have confirmed that radish can weaken the tonic effect of ginseng and so on, so it has little therapeutic and tonic effect. Therefore, people who often have the habit of eating traditional Chinese medicine should pay attention to the radish.

Third: avoid spicy, all kinds of spicy food for people who are taking traditional Chinese medicine also rely on the need to avoid, otherwise it will not only weaken the drug properties, and even react with traditional Chinese medicine, thus seriously endangering human health. Traditional Chinese medicine points out that hot and spicy food is mostly warm and hot, consuming gas and fire. Therefore, in the case of taking traditional Chinese medicine such as clearing away heat and toxin, nourishing yin and increasing fluid, cooling blood and nourishing Yin, we should try to avoid this kind of food, or we should try to avoid eating spicy food during the treatment of carbuncle and ulcer. For example, such as onion, garlic, pepper, mutton, dog meat and so on, if these foods are eaten during the period of taking traditional Chinese medicine, they will counteract the effect of traditional Chinese medicine, and some will promote inflammation and cause bleeding symptoms.

matters needing attention

All kinds of greasy food should also be avoided when taking traditional Chinese medicine. Traditional Chinese medicine points out that greasy food is sticky and greasy, and it also helps damp produce phlegm, smooth intestines and stagnate Qi. After consumption, it will be mixed with drugs and hinder the gastrointestinal absorption of the active ingredients of drugs, thus reducing the curative effect. In particular, some patients with spleen and stomach weakness, dyspepsia, hypertension, coronary heart disease and other diseases should eat less such food in their daily life.