How to eat red grouper

Update Date: Source: Network

summary

Erythema is an international uniform name. It refers to the bright red and velvety plaque on the oral mucosa, which can not be diagnosed as other diseases clinically and pathologically. Oral erythema does not include local infectious inflammation, such as tuberculosis and fungal infection, with unknown etiology. How to eat red grouper?

How to eat red grouper

Coriander, celery, mushroom, milk vetch, etc. may aggravate or cause light allergy or skin erythema, so they are not suitable for use.

Pepper, pepper, green pepper, garlic, onion, ginger and other spicy food should not be used, spinach can increase the proteinuria of lupus nephritis, tubular urine.

Beef, mutton, horse, donkey and other warm meat should not be eaten, high cholesterol, fasting animal viscera, egg yolk, hairtail, pig brain, etc. People with light allergy fast fig, allergic constitution fast pineapple, mango, red bayberry; high potassium patients fast orange, banana.

matters needing attention

SLE patients should eat more light and easy to digest food, low salt, low sugar, low-fat high protein diet, eat more calcium and vitamin C food. The so-called medicine food homology, in the treatment period, not only the correct use of drugs, the deployment of a good patient diet, not only can enhance the patient's physique, but also help the drug to play the best effect.