How does the person that has gastric ulcer raise stomach

summary

Epigastric pain, dyspepsia, hematemesis, melena. Often symptoms are recurrent, irregular abdominal pain, pain often occurs in the process of eating or after meals, and most of them are located in the upper abdomen, umbilical, some children are not fixed, light intermittent dull pain or blunt push, severe for severe colic. Then some patients put forward how to nourish the stomach for people with gastric ulcer.

How does the person that has gastric ulcer raise stomach

First: if you eat too much raw and cold food, such as ice cream, popsicle, cold drinks, it will affect the normal operation of gastrointestinal function, making food difficult to digest and easy to damage the spleen and stomach. Although delicious when eating, it will lead to loss of appetite and stimulate the spleen and stomach, forming a vicious circle of abdominal distension and abdominal pain.

Second: fried foods such as chicken nuggets and French fries are inevitably rich in oil and fat, and the accumulation of these two substances in the stomach can cause disease. Oil at high temperatures will produce a substance called "acrylic acid", which is difficult to digest.

Third: red pepper or Mexican pepper can stimulate the inner wall of the esophagus. After eating, there will be a kind of annoying heartache and increase the burden on the stomach. Even if you want to add some sour cream to make it cool, you can still get the same stimulation. What's more, things like sour cream will suffer other side effects.

matters needing attention

It is suggested that we should pay attention to: in principle, the diet of gastritis should be light, with little stimulation to gastric mucosa, but it is not that light diet can relieve the symptoms of patients. It should be based on the principle of regular diet, not too hungry and full, eating less and eating more. Especially for those who are old and weak and have gastrointestinal dysfunction, it is better to have 4-5 meals a day and 60-70% full every time. Pay attention to the proportion of sugar, fat and protein in food, and pay attention to the content of vitamins and other essential nutrients.