Food poisoning hazards

summary

In autumn, people think that food will not go bad as easily as in summer. In this regard, the relevant person in charge of Harbin Consumer Association reminds consumers that bacterial food poisoning is also a common disease in autumn, so we should attach great importance to food safety in autumn and enhance the awareness of self-protection. So sick patients, food poisoning hazards, the following to take a specific look at it.

Food poisoning hazards

First: stomach discomfort, vomiting: after a long time, will start vomiting; in addition, there are dysentery, high temperature and headache and other symptoms.

Second: severe diarrhea: not because of abdominal pain, and casually to the pharmacy to buy gastrointestinal medicine to eat, it is best to find a doctor to diagnose the cause. Do not think that after a long-term diarrhea, we must take supplements to restore vitality, we need to know that blind intake of food is useless.

Third: food that should be paid attention to: some poisoning is not collective, but simple food poisoning. There are about the following kinds of food that are easy to cause disease: fish and shellfish, clams, processed sausage, ice cream, bread and butter, milk, popsicle and other food. In addition, eating shellfish out of season is also easy to cause poisoning. Therefore, we should pay special attention to those foods that are out of season.

matters needing attention

Generally speaking, the onset of the disease is not long after eating, which is often mass, that is, the patients have the same clinical manifestations. The related chemical poisons can be detected in the patients' residual food, vomit, blood and urine samples. Therefore, before eating vegetables or fruits, be sure to clean them. When cooking or eating raw, soak the vegetables, melons and fruits in clean water for about 30 minutes, and then clean them thoroughly to clean the pesticide residues. And when using pesticides, we must be very careful to prevent the drug spraying into food.