What meat can't avian flu eat

summary

As for whether we can eat meat during the epidemic of avian influenza, it is estimated that everyone is very concerned about it now. So am I. no one dares to buy meat at home these days, and no one dares to eat it. So what kind of meat can we not eat for avian influenza? Now let me tell you something.

What meat can't avian flu eat

First, both poultry and wild birds are nutritious meat, but sick and dead birds must not be eaten. Once eaten, they will be infected with paratyphoid fever, chicken dysentery, duck typhoid and other diseases, and cause food poisoning.

Second, we must pay special attention to food hygiene at ordinary times. When eating poultry and eggs, we should cook them thoroughly. When processing and preserving food, we should separate raw and cooked food. We should not eat unripe poultry and viscera. We should wash hands thoroughly after dissecting live (dead) poultry, livestock and their products. In special times, the public, especially children, should avoid close contact with poultry and wild birds.

Third, we should pay more attention to the food with vitamin A. Dairy products, eggs, beans, fresh vegetables, fruits, animals, pig liver, pig kidney, sheep kidney and so on. It is very beneficial to human health to eat more in daily life.

matters needing attention

Pay attention to personal hygiene, wash hands frequently, ventilate indoor frequently, pay attention to nutrition, ensure adequate sleep and rest, and strengthen physical exercise. Especially in contact with livestock, wash hands thoroughly in time.