What fruit does breast cancer eat more

summary

Breast cancer is a common malignant disease, which brings great suffering to female friends. The diet after breast cancer surgery is particularly particular, fruit for breast cancer patients, is not random to eat, so what fruit breast cancer eat good?

What fruit does breast cancer eat more

1. Polyphenols and tannin in mango are good things to prevent breast cancer. Cell division cycle will be broken by polyphenols, which can be regarded as a factor to inhibit cancer cells. Therefore, it is necessary for women to eat more mango.

2. Jujube is rich in a group of triterpenoids, which is an effective anti-cancer ingredient. Besides, jujube is rich in B-carotene, vitamin C and B vitamins, which is also a good food for good body vitamins. In any case, jujube also has a preventive effect on women's gynecological diseases, and can be regarded as a good friend of women's health care.

3. Hawthorn hawthorn can promote blood circulation, remove blood stasis, remove stagnation, and inhibit the growth of cancer cells, which is a good choice for the prevention of breast cancer. Hawthorn also has the effect of reducing blood lipids, usually can eat more.

matters needing attention

The diet nursing of breast cancer patients is very important for postoperative recovery. Although the fruit of preventing breast cancer has anti-cancer effect, for breast cancer patients, conservative treatment should be adopted, and the treatment of breast cancer also needs systemic comprehensive treatment.