Symptoms of river shrimp poisoning

summary

We all know that a lot of food are complementary, so can they use vitamin C and shrimp at the same time? Some people think that if vitamin C is eaten with shrimp, it will form trivalent non rank arsenic. This is what we usually call arsenic. In fact, there is no objective basis for this. We all know that Kun in shrimp exists in the form of non valued quinone, and its toxicity is relatively low. We can use a large amount of vitamin C to transform it into the form of San Jian Kun to cause poisoning. What are the symptoms of river shrimp poisoning? Let's talk about it

Symptoms of river shrimp poisoning

First, the patient had a history of eating unclean food before the onset of the disease, and often had the disease within a few hours of eating. The incubation period of the disease was different with different strains of infection; The clinical symptoms were similar, mainly acute gastroenteritis, with acute onset, nausea, vomiting, abdominal pain, diarrhea, etc. abdominal pain was mostly persistent or paroxysmal pain in the upper and middle abdomen, vomiting was mostly gastric contents, with severe vomiting caused by Staphylococcus infection;

Second, according to different pathogenic bacteria, feces can be water sample or mushy odor, purulent bloody stool, or even blood sample; Some can also have facial flushing, headache, urticaria and other allergic symptoms. The course of the disease is short, and it can recover in 1-3 days, and a few can recover in 1-2 weeks,

Third, severe diarrhea can lead to dehydration, acidosis and even shock; The abdominal pain caused by food poisoning caused by invasive bacteria may be paroxysmal, with diarrhea and bloody stools; Due to a large number of bacteria and toxins are taken out of the body after vomiting and diarrhea, sepsis and severe toxemia are rarely caused.

matters needing attention

We must pay attention to the food hygiene at ordinary times, do not eat those unclean or rotten food, do not eat unknown food and poisonous animals and plants. If we usually eat raw fruits and vegetables, we must wash and disinfect them. We must not eat dead livestock and poultry. After boiling water cooking, bacteria are killed, but the toxin produced when they propagate in food, or the toxin of dead bacteria themselves, can not be completely destroyed by boiling water.