Ulcerative colitis eat fish

summary

The main symptoms are diarrhea or constipation. At the beginning of the disease, the symptoms are mild. There is mucus on the surface of feces, and the number of times of defecation increases later. In severe cases, the number of times of defecation is 10-30 times a day. The feces are often mixed with pus and mucus, which can be soft and pasty. Hematochezia is a common symptom, mainly due to local ischemia of colonic mucosa and increased activity of fibrinolytic protein. Generally for a small amount of hematochezia, heavy can be a large number of hematochezia or bloody stool. Abdominal pain is mostly limited to the left lower abdomen or lower abdomen, mild patients can also have no abdominal pain, with the development of the disease, abdominal pain aggravates, and can be relieved after defecation. It is caused by inflammation stimulating rectum, and often has sacral discomfort. Dyspepsia often shows anorexia, fullness, belching, epigastric discomfort, nausea, vomiting, etc. Systemic manifestations are more common in acute fulminant patients, such as fever, water electrolyte imbalance, vitamin and protein loss, anemia, weight loss, etc. Next we discuss ulcerative colitis eat fish?

Ulcerative colitis eat fish

First, ulcerative colitis can eat the food suitable for fish: eat high calorie, high nutrition, less fiber, less stimulation, low fat, easy to digest food

The second is not suitable to eat food: suspected intolerance of food, such as shrimp, soft shelled turtle, peanuts, should avoid eating; milk can lead to diarrhea, should avoid taking milk and dairy products; avoid eating pepper, avoid frozen, cold food, quit smoking alcohol

Third, it is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almonds, water chestnut, oysters, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, string bean, mushroom, walnut and turtle.

matters needing attention

Drink less liquor; do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, avoid fried, barbecue and other hot food.