Neutrophilia?

summary

Neutrophilia refers to children aged more than 1 month and people of different ages. The neutrophil count in peripheral blood of neutrophilic rod nucleus and lobulated nucleus is more than 7.5 × 109 / L and less than 1 month old infants were more than 26 × 109/L。 Neutrophilia is based on the total number of white blood cells × The absolute value of neutrophil percentage count increased, but not the percentage of neutrophils increased according to the classification of leukocytes. Neutrophilia? Let's talk about it

Neutrophilia?

The infection is caused by a variety of local or systemic acute and chronic infections, such as bacterial infection, especially staphylococcus, Streptococcus, pneumococcus, meningococcus and Mycobacterium tuberculosis; Viral infections such as rabies, poliomyelitis, varicella; Rickettsia infection can cause neutrophils to increase, the degree of increase is often proportional to the degree of infection, purulent phenomenon, the increase is more obvious, and even cause leukemoid reaction, the total number of leukocytes can reach 50 × More than 109 / L or immature cells appeared

Inflammation and tissue necrosis rheumatic diseases such as wind damp heat, rheumatoid arthritis, especially juvenile type, nodular polyarteritis, dermatomyositis, vasculitis and other neutrophils can increase. If combined with infection, other inflammation such as nephritis, pancreatitis, colitis, thyroiditis, tissue necrosis such as myocardial infarction, pulmonary infarction, pulmonary infarction and so on are more likely to occur Thromboembolic diseases can also cause neutrophilia.

Physical and emotional stimulation physical stimulation such as cold, heat, exercise, severe pain, convulsions, traumatic pregnancy, electroconvulsive, hypoxia, etc., emotional excitement such as anxiety, anger, shock, hyperactivity, etc. can make neutrophils increase temporarily.

matters needing attention

The main measures to prevent this disease are to pay attention to food hygiene and strengthen the management of meat and eggs. Strengthen the food hygiene education for the masses, strengthen the health education for cookers, canteens and restaurant managers, and improve their health knowledge. Do not eat meat and viscera of sick livestock and poultry. All meat, animal offal and eggs must be fully cooked before eating.