What does acute pneumonia eat

summary

The treatment of acute pneumonia needs to start from the foundation, and the basic treatment method is diet treatment. To achieve a healthy and scientific diet can help to effectively treat the condition of pneumonia. People should not ignore the importance of diet treatment of pneumonia. If you eat some food that is helpful to pneumonia, what should you eat for acute pneumonia. What about it? Let's take a look at it.

What does acute pneumonia eat

"First, it's not suitable to eat fish liver oil, Songhua egg yolk, crab roe, phoenix tail fish, crucian carp roe, and animal viscera. If you drink milk, you should remove the upper layer of oil film, the mother should also eat less greasy, so as not to aggravate the disease. "

Second: spicy food is warm in nature, which is easy to damage body fluid by heat. Pneumonia is a kind of febrile disease. If the two kinds of heat are added together, it's like putting out a fire and aggravating the disease. Therefore, patients with pneumonia in the diet should not add pepper, pepper, mustard, Sichuan pepper and other spices.

Third: no smoking. Smoking is one of the causes of the occurrence and development of bronchitis, which is extremely harmful to asthmatic bronchitis and should be absolutely prohibited.

matters needing attention

In the above introduction, I hope you can clearly understand the problem of what to eat in acute pneumonia. Mycoplasma pneumoniae infection in human body, after 2 ~ 3 weeks of incubation period, and then clinical manifestations, about 1 / 3 of the cases can also be asymptomatic. It has a slow onset, early onset of sore throat, headache, fever, fatigue, muscle soreness, loss of appetite, nausea, vomiting and other symptoms. Fever is generally of moderate degree. Obvious respiratory symptoms appear 2-3 days later. The prominent manifestation is paroxysmal irritative cough, especially at night. Cough a small amount of mucus sputum or mucopurulent sputum, sometimes with blood in the sputum, dyspnea and chest pain. Fever can last for 2-3 weeks, and cough can still be left after body temperature is normal.