What tonic does the person that purpura epileptic disease eat good

summary

Epilepsy is a chronic recurrent transient brain dysfunction syndrome. It is characterized by recurrent seizures caused by abnormal discharge of brain neurons. Epilepsy is one of the common diseases of nervous system, the prevalence rate is second only to stroke. The incidence rate of epilepsy is related to age. It is generally believed that the prevalence rate is the highest within one year old, followed by gradually decreasing after one to ten years old. In China, the ratio of male to female is 1.15 ∶ 1-1.7 ∶ 1. There was no significant difference in ethnic prevalence. What tonic does the person that purpura epileptic disease eat good? Or is the food good?

What tonic does the person that purpura epileptic disease eat good

First, people with epilepsy should eat more nutritious and digestible foods, such as pasta, beans, lean meat, eggs, fish, milk, etc., especially beans, fresh vegetables, fruits, and dairy products

Secondly, people with epilepsy should eat more foods rich in high protein and phospholipid, and eat less pastry and fat foods, especially goose and mutton

Third, the patients with epilepsy should increase the intake of magnesium, epilepsy patients often lack magnesium, especially the patients who need long-term drug treatment, such as long-term use of sodium phenytoin, easy to cause osteoporosis, in addition to giving high calcium diet, should also pay attention to the intake of magnesium.

matters needing attention

Note that patients with epilepsy should avoid eating food that induces epilepsy. For example, mutton, dog meat, rooster, wild duck, carp and other "hair" should not be eaten more; spirits, strong tea, coffee should be absolutely prohibited; pepper, pepper, mustard, scallion, garlic and other spicy condiments should also be appropriately limited.