Diet of early renal failure

summary

Renal failure is a pathological state of partial or total loss of renal function caused by the development of various chronic kidney diseases. With the progress of time and disease, renal function gradually decreases, resulting in the occurrence of renal failure. What should the diet of early renal failure pay attention to?

Diet of early renal failure

First of all, for the diet of renal failure, we should also pay attention to some taboo foods, such as salty food, spicy food, contaminated food and barbecue food. For those with renal insufficiency or uremia, beans and their finished products should not be eaten, and high egg white food and greasy food for animals should be restricted.

Secondly, if there is no serious edema, heart failure, hypertension in kidney disease, it should not blindly limit water. Because of the decline of kidney concentration function, the metabolites in the body need more water to be discharged from the kidney. If the intake of water is limited at this time, the metabolites in the body can not be discharged, which will cause blockage, and the consequences will be more serious.

Finally, a reasonable diet, not partial to food, not picky, to ensure the balance of nutrition. Grains, new vegetables and lean meat of fruits, cattle, sheep and pigs are edible.

matters needing attention

Maintain a good attitude, positive and optimistic in the face of the disease; maintain good eating habits, in order to further promote the recovery of the disease.