Stomach ache after cardia cancer operation

summary

Cardiac cancer is a common adenocarcinoma, many people are very panic about this disease, cardiac cancer patients generally take the way of surgery for treatment, so postoperative care of cardiac cancer has become very important, cardiac cancer after eating stomachache how to do? What should the postoperative diet of lower cardia cancer pay attention to?.

Stomach ache after cardia cancer operation

In the early stage, most patients had no obvious symptoms, and a few patients had nausea, vomiting or upper gastrointestinal symptoms similar to ulcer disease. Pain and weight loss are the most common clinical symptoms of advanced gastric cancer. Patients often have more specific upper gastrointestinal symptoms, such as abdominal discomfort, fullness after eating, with the progress of the disease, upper abdominal pain, loss of appetite, fatigue. It is suggested that patients should be treated symptomatically in time, and biotherapy should be used to control the disease,

High protein diet; eat more protein rich foods, such as lean meat, eggs, beans, milk and mushrooms (such as mushrooms, fungus, etc.) to supplement various essential amino acids. High calorie diet, easy to digest and absorb fat, sweets.

Cardiac cancer postoperative diet is mainly rich in trace elements diet; rich in trace elements diet, such as mushrooms, kelp, laver, egg yolk, pumpkin, Chinese cabbage and animal viscera, ginseng, wolfberry, yam, Ganoderma lucidum, etc. when choking, do not force swallowing, otherwise it will stimulate local tissue bleeding and pain. When choking is serious, you should take liquid food or semi liquid food.

matters needing attention

Can not eat spicy, spicy, smelly, wake up stimulating food; because these foods can also cause esophageal spasm, make it produce discomfort. Don't overeat. Diet should be regular, quantitative, eat less and eat more, and take in enough calories and nutrition. Eat more foods rich in vitamin A and vitamin C, and eat more fresh yellow and green vegetables and fruits. Vegetables and fruits should be taken into account, not replaced by each other, and the varieties should be diversified. It is better to have more than five kinds of vegetables and fruits every day.