What fruit does stomach disease eat good

summary

Gastroenterology is commonly known as common diseases, and the incidence rate is about 20% of the total population. The older the age, the higher the incidence rate. Especially in the elderly over 50 years old, the incidence of the disease is more common. Men are higher than women. If they are not treated in time, they will relapse and become cancer easily. In recent years, gastrointestinal medical records have been regarded as a difficult disease by doctors. Once they get sick, they should be treated in time and take medicine for a long time in order to control or cure them. So what should we pay attention to when we have stomach disease? What fruit should we eat? Let's talk about it.

What fruit does stomach disease eat good

First of all, supplement vitamin C: Vitamin C has a protective effect on the stomach, maintain the normal content of vitamin C in gastric juice, can effectively play the function of the stomach, protect the stomach and enhance the disease resistance ability of the stomach. Therefore, eat more vegetables and fruits rich in vitamin C.

Secondly, functional dyspepsia should be based on light food at ordinary times, and can drink fresh fruit juice, cereal and millet porridge in an appropriate amount.

Finally, stomach or duodenal ulcer and other stomach diseases can eat some easy to digest, nutritious food, such as cereals, soy milk, tofu, eggs, fish, tender lean meat, animal liver, etc., in order to reduce the stimulation of gastric acid on gastrointestinal mucosa.

matters needing attention

The main reason of gastroesophageal reflux disease is that the lower esophagus can not function properly, and gastric juice reflux to the esophagus. These patients should not eat food such as chocolate, coffee, spicy, mint, orange, tomato, whole milk and onion, and edible food such as high protein (eggs), fiber containing food (vegetables, cereals), easy to digest rice porridge, etc.