What should cancer patients eat

summary

According to the authoritative statistics in 2013, an average of 8550 people suffer from cancer every day. Nationwide, 6 people are diagnosed with cancer every minute. The mortality of male was higher than that of female (1.68:1). The death rate of male is higher than that of female. Of course, cancer is definitely not an incurable disease. We must have confidence. This is the most important thing. Many successful cases start with confidence. So what should cancer patients eat?

What should cancer patients eat

Eat more poultry and eggs, lean meat, animal liver, kidney, milk and beans and their products to make liquid or semi liquid, which is easier to digest and absorb. Yeast flour food, Cereals, peanuts, green fresh vegetables, fruits, juice, etc. to supplement vitamins. It is not suitable to cook for too long to avoid loss of vitamins.

The recommended food is chicken, lean meat, pig liver, beef, fish, soybean, sesame, asparagus, shepherd's purse, taro, lotus root, water chestnut, carrot, carrot, tomato, sweet potato and milk.

Broccoli and meat slices are recommended. Stir with cornmeal and sliced meat. Blanch the broccoli in boiling water. Stir fry the cooked meat and stir fry the broccoli. Then put the cooked meat into the pot and stir fry together. Then add a little salt and chicken essence to stir. Efficacy: broccoli is rich in selenium, which can not only improve human immunity, but also prevent cancer. It is more nutritious with fried meat slices.

matters needing attention

The diet of cancer patients should follow the following three principles: light nutrition, eating less and more meals, easy digestion and absorption. It has become an effective measure highly praised by the medical community to take biological organic selenium such as malt selenium to prevent and treat cancer and relieve the pain of cancer patients.