What should nasopharyngeal carcinoma eat

summary

Recently, I have always felt that I have a bad throat. I often feel that I can't eat, and some coarse and hard food is hard to swallow. I also feel nauseous, and I have an unconscious runny nose. The doctor says it's nasopharyngeal carcinoma. After a period of treatment, it's much better now. I'd like to share with you the experience of what nasopharyngeal carcinoma should eat. I hope it will serve as a reminder to you.

What should nasopharyngeal carcinoma eat

Diet one: Patients with nasopharyngeal carcinoma do not drink, any concentration of alcohol will cause blood heat. Western medicine also believes that alcohol can promote the absorption of toxic substances, is a cancer promoter. Alcohol is one of the obvious causes of cancer. High concentration of alcohol can also cause chronic damage to the mouth, esophagus and stomach.

Spinach is rich in iron, phosphorus, vitamin E and other nutrients. It is good for the treatment of anemia. In addition, spinach contains trace elements, which can promote human metabolism and improve health.

Diet 3: eggplant is a rare purple vegetable with unique nutritional value. It contains a variety of vitamins, calcium, phosphorus, iron and other mineral elements. Eggplant contains vitamin E, has the function of preventing bleeding and anti-aging, often eat eggplant, can make the blood cholesterol level does not increase, has a positive significance for delaying human aging.

matters needing attention

Warm reminder: Patients with nasopharyngeal carcinoma should not eat pickled food, moldy food, not fresh vegetables, because these foods are an important source of nitrite. Nitrite can be used to synthesize nitroso compounds in food or stomach. Most of nitroso compounds are relatively clear carcinogens. In addition, some processed foods, such as smoked fish, bacon, fried bacon and so on, contain more nitroso compounds, which are not suitable for the rehabilitation of patients with nasopharyngeal carcinoma.