Can atrophic gastritis eat green pepper

summary

Eating without restraint, food hygiene requirements are not high, at any time will lead to the occurrence of atrophic gastritis, which is a common gastrointestinal disease, once suffering from atrophic gastritis will have a lot of harm, so usually we should fully understand the characteristics of the disease, pay attention to reasonable diet, and pay attention to the method of recuperation, to avoid serious disease, then Now let's share the atrophic gastritis can eat green pepper.

Can atrophic gastritis eat green pepper

First: atrophic gastritis can eat pumpkin. If you eat too much raw and cold food, such as ice cream, popsicle, cold drinks, it will affect the normal operation of gastrointestinal function, making the food difficult to digest and easy to damage the spleen and stomach. Although delicious when eating, it will lead to loss of appetite and stimulate the spleen and stomach, forming a vicious circle of abdominal distension and abdominal pain.

Second: fried foods such as chicken nuggets and French fries are inevitably rich in oil and fat, and the accumulation of these two substances in the stomach can cause disease. Oil at high temperatures will produce a substance called "acrylic acid", which is difficult to digest.

Third: red pepper or Mexican pepper can stimulate the inner wall of the esophagus. After eating, there will be a kind of annoying heartache and increase the burden on the stomach. Even if you want to add some sour cream to make it cool, you can still get the same stimulation. What's more, things like sour cream will suffer other side effects.

matters needing attention

Chronic gastritis is a chronic inflammation of gastric mucosa, and is also a common disease. Its incidence rate increases with age. Symptoms are epigastric pain, after eating a sense of fullness, loss of appetite, serious will have gastric bleeding. As we all know, gastric membrane can secrete hydrochloric acid and pepsin, decompose and digest food, but they do not digest their own gastric wall composition. Gastric membrane can also prevent acid and enzyme damage. If the resistance of gastric mucosa is reduced, chronic gastritis may occur. Drinking, overeating, mental stress and some drugs may weaken the resistance of gastric neomembrane, especially the damage of adrenocortical hormone to gastric mucosa.