What fish does gastric cancer eat better

summary

Gastric cancer patients deployment, must rely on a variety of nutrients in food. The main problem of cancer patients is nutritional disorders. Improving the nutrition of patients is the most important measure in anti-cancer treatment. Reasonable allocation of the diet of cancer patients can improve the body resistance, which is very beneficial to the treatment and rehabilitation of patients. So what kind of fish is better for gastric cancer?

What fish does gastric cancer eat better

Crucian carp: Buxu Lishui crucian carp for Cyprinidae animals, widely distributed, is mainly plant-based omnivorous fish. In the past, it was mainly wild, but now it is more artificially raised. Originally, the meat was tender and the taste of fish was sweet, but the artificial rearing was slightly inferior. Crucian carp has high nutritional value and is rich in protein, calcium, phosphorus, iron and other minerals. The medicinal value of this fish is also very high. According to traditional Chinese medicine, it has the functions of harmonizing and tonifying deficiency, removing dampness and diuresis, tonifying deficiency, warming stomach and Tonifying Qi. Clinically, for cancer patients, crucian carp has two main effects. One is tonifying deficiency, which is the main source of protein. As a result of the misunderstanding of habits, many cancer patients in China not only want to supplement protein, but also fear that it will be damaged. Therefore, they regard many animal foods as poisonous scorpions and can only drink crucian carp soup. Crucian carp tofu soup, crucian carp mushroom soup are good choices. The second is diuretic, this product has outstanding diuretic effect. Clinical for some patients with pleural effusion and ascites, can crucian carp soup, can be appropriate to add some diuretic. Such as 500 grams of crucian carp, wash, add 30 grams of Cheqianzi, package into sandbags, add a little onion, ginger, garlic, salt and cooking wine, boil together until thick white soup, mainly soup, indications of pleural effusion and ascites.

Yellow croaker: the best yellow croaker can be divided into big yellow croaker and small yellow croaker, also known as yellow croaker, shishouyu, etc. It has the function of tonifying deficiency, tonifying essence and warming stomach. Wang Mengying, a medical expert in Qing Dynasty, thinks that it has the dual function of tonifying and reducing. Modern research shows that yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on human body. Yellow croaker is rich in trace element selenium, which can eliminate the free radicals produced by human metabolism and has positive effect on the prevention and treatment of various cancers. Small yellow croaker is cheap and delicious. It is a common food for common people. It can become an important source of protein for cancer patients. There are many cooking methods of yellow croaker, such as yellow croaker stewed with tofu, shepherd's purse yellow croaker soup, small yellow croaker soup, etc. it is very suitable for those who have poor appetite during cancer surgery, chemotherapy and radiotherapy.

Eel: tonifying deficiency should be used with caution. Eel can be used to improve white. It is a general term for elongated eel like animals of branchiidae. It was listed as an important medicine in Lei Gong Pao Jiu Lun. According to the collection of Materia Medica, it is sweet, warm and non-toxic. Its efficacy is to replenish qi and blood, and it is mainly used to treat deficiency and disorder of blood Qi. It also has the functions of dispelling wind and dampness and strengthening muscles and bones. In Lei Gong Pao Jiu Lun, eel bone has also been used as medicine. Its nature is salty, sweet and cool. It has the functions of detoxification, heat clearing and dampness drying. Eel is a typical tonic food with high protein and low fat, so it is an ideal tonic. Eels can be separated from the "eels a" and "eels B" two substances, have strong biological activity, so it is popular with cancer patients or family members. Modern people are mainly used in two aspects: one is to supplement deficiency and protein; the other is that there is a folk saying that eel bone can supplement white blood cells, so many people believe it and boil eel bone to increase white blood cells. For the latter, we observed that it had a certain effect. The main methods are as follows: 150 grams of eel bone, 50-100 grams of lean pork, 6-8 red jujubes, 3 pieces of ginger, proper amount of water, boiling over high fire, changing to slow fire pot, about 1 hour, adding appropriate amount of seasoning and salt.

matters needing attention

1) Forbid moldy or rotten food. 2) No high salt diet. 3) Fasting excessive stimulating food, such as pepper, pepper and so on. 4) No smoking and drinking. 5) After the operation, the patients should avoid milk, sugar and high carbohydrate diet to prevent dumping syndrome. 6) Eat less or no smoked food and over pickled vegetables. 7) Avoid spicy food, such as coriander, cumin, pepper, chili, onion, mustard, garlic, etc. 8) Fat and greasy raw phlegm food: such as fat meat, fat chicken, fat duck, all kinds of sweets (high sugar content), cream, cheese, etc. 9) Traditional Chinese medicine believes that "hair" things: such as mutton, scaleless fish, pig head meat, animal viscera, shrimp and crab and other seafood, rooster, dog meat, silkworm chrysalis and so on.