What is the most taboo food for vitiligo

summary

Vitiligo is a more terrible disease, vitiligo treatment of this disease is more difficult, my big cousin is suffering from vitiligo this disease, arm long several white plaques, for patients with vitiligo this disease, do you want to know what vitiligo most avoid eating?

What is the most taboo food for vitiligo

First: eating foods rich in polyphenols, such as tea, coffee, wine, sorghum, apricot, plum, peach, celery, onion, spinach, etc., is easy to produce cytotoxicity to the body's melanin cells. It destroys the activity of melanocytes and hinders the synthesis of melanin.

Second: Vitamin C is a reducing agent, which participates in tyrosine metabolism and inhibits the oxidation of dopa. It can reduce melanin in skin to colorless substance or turn melanin into water-soluble gel like substance. So as to reduce the formation of melanin and skin discoloration, the formation of white spots.

Third: a large number of long-term consumption of wine and seafood: wine and seafood are more irritating to people's skin, and some people's skin white spots are caused by a large number of long-term drinking or eating seafood. The pathological mechanism may be related to the influence of alcohol on neuroendocrine function, liver injury, and the absorption and synthesis of protein and zinc.

matters needing attention

For patients with vitiligo this disease, to have a persistent attitude to the treatment of this disease, in daily life, but also timely correct some bad habits, suffering from vitiligo must be early detection and early treatment, the prime time of vitiligo treatment is the initial stage of the disease, in the spread of the disease before, it should be given scientific treatment, this is the key to rehabilitation Important premise.