Can you eat seafood in lung cancer diet

summary

Lung cancer is a common malignant tumor, which does great harm to patients. Therefore, active treatment is needed after the diagnosis of lung cancer. Clinically, some patients are diagnosed as central lung cancer. Do you want to know whether seafood can be eaten in the diet of lung cancer? Today, let me talk about the possibility of eating seafood in a lung cancer diet.

Can you eat seafood in lung cancer diet

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: Angelica dahurica 9g, bird's nest 9g, appropriate amount of rock sugar. Stew Angelica dahurica and bird's nest until they are rotten. Filter and remove the residue. Add rock sugar to taste, then stew for a while, 1-2 times a day. It has the function of tonifying lung, nourishing Yin, relieving cough and stopping bleeding. 15 grams of sweet almonds, 3 grams of bitter almonds, 50 grams of Japonica rice, rock sugar amount. Soak the sweet almonds and bitter almonds in water, remove the skin, mash them, add japonica rice, water and rock sugar to make thick porridge, once every other day.