What food does liver disease patient eat good

summary

My grandfather is a typical patient with liver disease. Before the examination of liver disease, my grandfather likes drinking very much. It is impossible to eat without alcohol every day. It is such a long-term diet that leads to the emergence of liver disease. Therefore, patients with liver disease must pay special attention to diet in their daily life. Now I will take you to see what kind of food is good for patients with liver disease.

What food does liver disease patient eat good

The first aspect: the diet structure of patients with liver disease should be reasonable: they should eat more vegetables and fruits to supplement enough vitamins and cellulose, which also helps to promote digestive function. If they have nothing to do, they can take a walk to promote digestion.

The second aspect: liver dysfunction often affects fat metabolism, so many patients with chronic hepatitis will have fatty liver after hepatitis. Therefore, the diet should be low-fat, low sugar (too much sugar into the body is easy to convert into fat), high protein. Protein diet should include plant protein and animal protein, such as bean products, beef, chicken, fish, etc. Being picky about food is bad for liver disease.

3. Supplement of trace elements: Patients with hepatitis B often lack zinc, manganese, selenium and other trace elements. Some patients also lack calcium, phosphorus, iron and other minerals. These details also need attention.

matters needing attention

Patients with liver disease pay much attention to diet. Only long-term diet improvement can protect the liver. At the same time, we must avoid eating stimulating food in life. Drinking is a taboo for patients with liver disease. We must remember this.